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FOODPICKER: Recipes
Turkey Panini
Recipe Ingredients:
1 garlic clove
1/4 cup fresh basil
1 T. red wine vinegar
1 T. chopped walnuts
1 t. olive oil
dash of black pepper
2 slices Italian bread
1 oz. sliced roasted turkey breast, skinless
1/2 oz. reduced fat, low sodium provolone cheese
1/3 cup sliced red onion
1/3 tomato, sliced
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Recipe Directions:
1. In food processor, mix garlic, basil, walnuts, and vinegar. Add oil and pepper to make paste consistency pesto.
2. Spread pesto on 1 side of both pieces of bread.
3. Place turkey, cheese, onion, and tomato on top of pesto on 1 slice of bread.
4. Top with other slice of bread with pesto side on inside of sandwich.
5. Toast sandwich for about 6 minutes until bread is toasted and cheese is melted, turn half way through toasting.
6. Makes 1 sandwich.
Nutrition Facts per serving:
Calories: 385, Carbohydrate: 44 g, Fiber: 4 g, Fat: 14 g, Protein: 22 g, Sodium: 501 mg
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